Instructions: Preheat oven: Heat oven to 180°C. Cook bacon: In a large frying pan, cook bacon rashers until crispy. Remove and drain on paper towels. Keep warm.
Prepare croissants: Slice croissants horizontally, leaving them attached on one side like a hinge. Lightly toast in oven for 3-4 minutes until warmed through. Make Scrambled Eggs:4. Crack eggs: Beat eggs with milk, salt, and pepper in a bowl.
Cook eggs: In the same pan used for bacon (wipe clean if needed), melt butter over low-medium heat. Pour in beaten eggs. Scramble gently: Using a spatula, gently stir eggs as they cook, pushing from edges to center. Remove from heat while still slightly wet - they'll continue cooking.
Add cheese: Immediately fold in half the grated Marsh Extra Tasty Cheddar while eggs are hot. Season with salt, pepper, and chives if using. Assemble the Croissants:8. Layer filling: Open warmed croissants and layer with scrambled egg mixture, crispy bacon pieces, and remaining cheese.
Add extras: If using, add mayonnaise, mustard, tomatoes, spinach, or avocado. Final warm: Return assembled croissants to oven for 2-3 minutes to melt remaining cheese.
Serve immediately: Enjoy while hot and the cheese is melted.